Brain Teasers
Guide to Toad Egos
Make a meal of these TOAD EGOS (good eats) by finding the proper anagrams (rearrangements) of the capitalized words in the story below.
Rattling his pots and pans, Thomas Trencherman, master chef, addressed his class. "Snap to, my foodies, time for breakfast! For a snack with coffee, let's have some delicious PARTISAN DISHES ________. Now we'll go through an entire dinner menu, from ZIPPER TEA ___________ to RED SETS _________. Let's start with a bowl of OUR UPS JUDO _______, which today is COLD WAR CHEM, _________, then offer a chilled MICROCHIP STALK __________. Entree choices will include FUN-FUR DARTS _________, consisting of medium-rare WINTRY POKERS _______, served with a steaming hot STARLET BOIL __________. For dessert, a choice of MAUI STIR ________ or even the ever-popular EEL CEREBRUM __________. TIBETAN POP _________ to you!"
Rattling his pots and pans, Thomas Trencherman, master chef, addressed his class. "Snap to, my foodies, time for breakfast! For a snack with coffee, let's have some delicious PARTISAN DISHES ________. Now we'll go through an entire dinner menu, from ZIPPER TEA ___________ to RED SETS _________. Let's start with a bowl of OUR UPS JUDO _______, which today is COLD WAR CHEM, _________, then offer a chilled MICROCHIP STALK __________. Entree choices will include FUN-FUR DARTS _________, consisting of medium-rare WINTRY POKERS _______, served with a steaming hot STARLET BOIL __________. For dessert, a choice of MAUI STIR ________ or even the ever-popular EEL CEREBRUM __________. TIBETAN POP _________ to you!"
Answer
Rattling his pots and pans, Thomas Trencherman, master chef, addressed his class. "Snap to, my foodies, time for breakfast! For a snack with coffee, let's have some delicious DANISH PASTRIES. Now we'll go through the an entire dinner menu, from APPETIZER to DESSERT. Let's start with a bowl of SOUP DU JOUR, which today is CLAM CHOWDER, then offer a a chilled SHRIMP COCKTAIL. Entree choices will include SURF AND TURF, consisting of medium-rare NEW YORK STRIP, served with a steaming hot LOBSTER TAIL. For dessert, a choice of TIRAMISU or the ever-popular CREME BRULEE. BON APPETIT to you!"Hide Answer Show Answer
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